Fun facts about Scottish food

Scotland’s responsible for more than half of gin production in the UK

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Scotland also has a long history of brewing beer and is home to a growing number of craft breweries.

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The Scottish beef industry is a creates big incomes for the country. In 2015 it was recorded to bring in more than £675 million a year to the Scottish economy.

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The USA is the top Scottish salmon importer, with 60 other countries importing Scottish salmon EVERY year.

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Scottish beef is worth more than Scottish fruit, dairy and poultry combined!

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France is Scottish salmon's second-biggest market and has awarded Scottish salmon the French government's top-quality award (Label Rouge) for the past 27 years.

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It was once customary to eat Scottish porridge while standing.

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In the UK people eat 1 million meals made with fresh Scottish salmon EVERY DAY.

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40 bottles of Scotch whiskey are shipped overseas EVERY SECOND!

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Haggis (a traditional scottish meal) has been banned in the USA since 1971 by US Department of Agriculture due to the minor detail of key ingredient of Sheep’s lung being considered an ‘inedible item’ by law.

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According to a poll of 1,000 US visitors, one-third of Americans that visit Scotland believe haggis to be a real but elusive creature that is actively hunted throughout Scotland.

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More Scotch Whisky is sold in one month in France than cognac in a year

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