- Ingredients:
To the dough:
- 3 cups flour
- 180 gr batter
- 1 cup cold water
- Half teaspoon baking powder
- To the filling:
- 2.75 cups raisins without kernels
- 2.75 cups cranberry
- 0.66 cup Chopped almonds
- 0.25 cup orange peel
- 0.33 cup brown sugar
- Half teaspoon of- Ginger minced, Cinnamon Powder, baking powder (spices)
- Pinch black papper
- 1 scrambled egg
- milk
- Black bun:
- Oil a 20 cm pan
- Mix the raisins, the cranberry, the almonds, the orange peels, the sugar and the spices together.
- Add 0.75 off the egg and a bit milk to the mixture
- Turn on the oven on 160c
- Put into the mixer the flour, then the batter and baking powder, then the water. all while the mixer is on.
- Cut the dough to 3 pieces.
- Flatten one piece and put it on the pan
- Take another piece, flatten and put on the laurels of the pan.
- Spill the mixture into the pan.
- Flatten the third piece of the dough and cover all the filling.Make sure that all the doughsticks together.
- take a skewer and do 3 holes
- Enter the pan to the oven to 2.5 hours
